Tapping the maple trees on February 16th and ending the season April 25th was the longest and latest year since we started syruping in 1994. The frequent snow storms in April were terrific for sap flow, but tough on anyone not associated with syruping and hoping for 60 degrees and sun. 392 gallons of delicious maple syrup was produced this year, approximately 1.6 quarts of syrup per tap. We beat our old record of 386 gallons, but that output was greater for our 670 taps with 2.28 quarts /tap.
We will bottle syrup as needed in the sizes shown on our website, depending on demand. If we are low or out of your desired bottle size, it shouldn't take us long to fill your order. Be patient and soon you'll have delicious syrup or maple cream (pure maple syrup in a spreadable consistency).
Our redesigned website will be educational, easy to navigate, have the ability to use credit cards and show beautiful photography. We hope the new site is up and running within a month.
Enjoy some syrup from this year!